The French Stall pays homage to the traditional Brittany way of crafting savory crepes using buckwheat flour. Beyond tradition, the French Stall’s choice of buckwheat flour brings together authenticity, health-consciousness, and delightful crispiness. Join us on a gastronomic journey as we explore why buckwheat flour …

When February arrives, the French eagerly indulge in a delightful culinary tradition – eating crepes on Candlemas. Candlemas, known as “La Chandeleur” in French, falls on the 2nd of February each year and holds a special significance in French culture. While this ancient holiday has …