Why Do We Eat Crepes in France at Candlemas?
When February arrives, the French eagerly indulge in a delightful culinary tradition – eating crepes on Candlemas. Candlemas, known as “La Chandeleur” in French, falls on the 2nd of February each year and holds a special significance in French culture. While this ancient holiday has religious origins, the tradition of enjoying crepes has become a beloved and mouthwatering part of the celebration. Let’s delve into the history and symbolism behind this delightful custom.
The Origins of Candlemas: A Religious Celebration
Candlemas traces its roots back to early Christian traditions. It marks the presentation of Jesus at the Temple, as well as the purification of the Virgin Mary. The name “Candlemas” itself reflects the tradition of blessing and lighting candles during church services on this day. The candles symbolize the light of Christ and represent hope and purity.
Crepes: Symbolism and Connection to Candlemas
The association of crepes with Candlemas has both historical and practical origins. Legend has it that Pope Gelasius I, in the 5th century, distributed crepes to pilgrims who visited Rome on Candlemas day. These crepes symbolized the round and golden sun, signifying the end of winter and the arrival of spring.
Moreover, crepes’ circular shape is believed to represent the sun and its life-giving properties. As winter transitions into spring, the days become longer, and the sun gains strength. The roundness of crepes embodies this idea of the returning light and the promise of warmer days ahead.
A Prosperity Ritual
Beyond the religious aspects, eating crepes on Candlemas is also associated with prosperity and abundance. The act of flipping the crepes while holding a coin in one hand is believed to bring good luck and wealth for the upcoming year. This tradition of flipping crepes dates back centuries and continues to be cherished by families today.
Candlemas Traditions Across France
Candlemas is celebrated with various regional customs throughout France. In Brittany, a region famous for its crepes, the festivities are particularly grand. Families gather to enjoy a meal featuring an array of savory and sweet crepes. Some even participate in crepe-making competitions to showcase their culinary skills.
How to Celebrate Candlemas with Crepes
If you want to partake in this delectable tradition, consider hosting a crepe party with friends and family. Prepare a variety of fillings, such as Nutella, fruits, cheese, and ham, to cater to diverse tastes. Make the experience interactive by letting everyone try their hand at flipping crepes for good luck.